How Bokashi Composting Is A Simple Step In The Right Direction

And you can start today for less than $50

Food wastage is a global problem that is scientifically proven to be a significant factor in global warming and climate change. It affects all of us and the world we are building for our future generations.

With so much rhetoric around more “visible” contributors of GHG emissions such as vehicles, factories and animal agriculture; the contribution of food waste is often overlooked.

Improving farming processes, supply chains and human attitude will all reduce the amount of food that is wasted every year. However, a certain level of food waste is inevitable, especially if we include food going past its best or food scraps that are generated through meal preparation and cooking.

This has lead to the need to identify ways we can harness our food wastage and utilize it to offset its negative impacts.

Without healthy soil on our earth, we will no longer be able to grow the crops needed to feed and nourish us.

Just like us, the soil is made up of macro and micronutrients, all of which is required to be present in specific quantities in order for it to survive and thrive. A majority of these vital nutrients are contained in only 20% of the soil mass, known as organic matter.

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